WebJan 4, 2024 · Ingredients 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon balsamic vinegar 1 tablespoon maple syrup ¼ teaspoon kosher salt ⅛ teaspoon ground black pepper Directions Whisk … WebJun 22, 2024 · In a small bowl, whisk together 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, ¼ teaspoon Dijon mustard, ¼ teaspoon black pepper, ¼ teaspoon salt, and 1-2 teaspoons honey. Use immediately, or store covered in the refrigerator for up to 5 days. Pro Tips. To make vegan-friendly, swap out the honey for maple syrup or agave.
Simple Honey Lemon Vinaigrette Dressing - Sinful Nutrition
WebApr 15, 2024 · Serve this simple side with pork, chicken, or fish. 2 medium zucchini, cut into ¼-inch-thick slices. ¼ teaspoon black pepper. ¼ teaspoon red pepper flakes. ½ teaspoon dried mint. 2 medium garlic cloves, minced. 1. So, if you’re looking for some delicious side dishes to serve with pork loin filet, look no further! WebRecipes Maple-Dijon Vinaigrette Save To Favorites This tangy dressing is perfect for crisp kale salads. You can also brush this dressing over a fish filet before breading and frying … dr sheila thomas memphis tn
Maple-Dijon Vinaigrette Recipe & Spices - The Spice House
WebJul 8, 2024 · Ingredients ½ cup balsamic vinegar ¼ cup maple syrup 2 teaspoons Dijon mustard salt and pepper to taste 1 cup extra-virgin olive oil WebJul 3, 2024 · Total Time 5 minutes. This Healthy Citrus Vinaigrette recipe (aka orange vinaigrette and orange salad dressing) uses fresh orange juice, alkalizing apple cider vinegar, Dijon mustard, a wee bit of pure maple syrup and heart-healthy olive oil. The sunny fresh flavors make for a lively citrus salad dressing that adds a lot of perk to a bowl of ... WebJan 23, 2024 · This homemade maple dijon vinaigrette dressing is made with 5 simple, healthy ingredients. It's lightly creamy, vegan, and pairs with everything from salads, grilled veggies, and more. Prep Time: 5 minutes Total Time: 5 minutes Servings: 6 Print Pin 5 from 3 votes Leave a Review Ingredients 1/2 cup olive oil 1/4 cup maple syrup dr sheila tecson