WebAug 18, 2012 · 1 vanilla pod. Halve the greengages and remove the stones. Place in a saucepan with the honey, then heat gently until the honey is liquid. Run a knife down the centre of the vanilla pod and add to the fruit, then simmer gently until the fruit starts to release a lot of liquid, and is on the point of collapse. WebPut the fruit in a large saucepan and pour over 200ml water. Peel 3 or 4 strips of zest from the lemon and add to the fruit. Bring to a simmer and cook gently for 15 mins until the fruit has softened, stirring occasionally.
Jeremy Lee’s recipe for greengage clafoutis Food The Guardian
WebNov 7, 2011 · cheesecake crush digestive biscuits and add the butter press into ring and set in fridge for filling blend cheeses until smoothg and beat in rest of ingredients WebSep 16, 2024 · 500g greengages, mirabelles, or any firm dark plum like a Victoria (or best prunes, or even a poached pear), halved and stones removed 1 Heat the oven to 170C/335F/gas 3½. lincoln navigator long wheel base
Greengage Chutney - Our recipe with photos
WebSep 17, 2016 · For the greengage compôte: 6 greengages. A little unrefined golden caster sugar. A splash of fresh lemon juice. Extras: 1 x 8” cake tin. 1 small tub clotted cream. A little butter, for lining the tin. Method: First, lightly butter and flour the cake tin and line with a disc of baking parchment. Halve the greengages and remove the stones. WebFeb 26, 2014 · Delicious ways to use Greengage Plums. Best way: Eat out of hand! Slice and toss in a salad. Make a chutney such as this Indian Plum Chutney . Use instead of pears in this Pear Tart. Make Greengage Plum … WebNov 2, 2015 · Greengage compote. 1. Clean and pit plums. Add plums, water and sugar to a medium saucepan over medium-low heat and gently stir to dissolve the sugar. 2. Once it’s dissolved, turn up heat and bring to the boil and cook for 5 minutes or until the plums have softened. 3. Set aside to cool. hotel style towel rack oil rubbed bronze