WebFeb 4, 2024 · Common Names. Wild onions, wild garlic, field garlic, crow garlic, scallions, onionweed, ramps, wild leeks, three-cornered leeks. ... Allium genus; Source: Wikipedia. About the Allium genus. Allium is the only genus in the Allieae tribe within the Allioideae subfamily, which should tell you that they are kind of in a league of their own. There ... Subspecies and varieties [ edit] A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics,... A. sativum var. sativum, or soft-necked garlic, includes artichoke garlic, silverskin garlic, and creole garlic. See more Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern See more The word garlic derives from Old English, garlēac, meaning gar (spear) and leek, as a 'spear-shaped leek'. See more Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to See more Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. In colder climates, cloves are best planted about … See more Allium sativum is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft). The leaf blade is flat, linear, solid, and approximately 1.25–2.5 cm (0.5–1.0 in) wide, with an acute apex. The plant may produce pink … See more There are two subspecies of A. sativum, ten major groups of varieties, and hundreds of varieties or cultivars. • A. sativum var. ophioscorodon (Link) Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics, rocambole garlic, … See more Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing … See more
Shallot - Wikipedia
WebJul 9, 2014 · Scientific name for garlic. Garlic is closely related to the onion plant. Its family is Amaryllidaceae and the Genus is Allium. The full name is A. sativum. WebWild garlic is a medium-sized bulbous perennial with a distinctive and pungent garlicky smell that pervades woodland in spring. Leaves: long, pointed and oval in shape with untoothed edges. They grow from the plant base and the bulb and have a strong garlic scent. Flowers: small, white, with six petals on a thin stalk. nina warrior np
Garlic Uses, Benefits & Dosage - Drugs.com Herbal Database
WebEarly Origins of the Garlic family. The surname Garlic was first found in Cambridgeshire where Robert Garlec is generally understood to be the first record of the family as listed … WebAllium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives.The generic name Allium is the Latin word for garlic, and the … WebThe shallot is a botanical variety (a cultivar) of the onion.Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum.The taxon was synonymized with Allium cepa (the common … ninawc conference