WebFeb 19, 2024 · Instructions. Prepare the onions, garlic, celery, carrots, and pepper, and place in a large bowl. Season the goat meat with salt and pepper. Add to the bowl. Toss well, cover with plastic wrap, and refrigerate for 2 hours. Using the saute function, brown the meat and veggies in batches in the olive oil and butter. WebCalorie Goal 1880 Cal. 120/2000Cal left. Fitness Goals: Heart Healthy. Fat 64.4 g. 2.6/67g left. Sodium 2227 mg. 73/2300mg left. Cholesterol 236 mg.
How to cook goat meat in an Instant Pot - Cylon Rolling Acres
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Traditional Goat Meat Stew Recipe with Bone - Shepherd Song Farm
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